Scrap and Run

i just finished making pizzelles. the first few were too thick and fluffy. i learned to cook them longer. the rest were more like gram's. some are a little darker. i got about 3 dozen with 3 eggs worth of ingredients. my gram gave me the recipe today for 6 eggs worth. that's the only ingredient she measures. i mostly followed her recipe but i didn't put as much anise in it. i probably only put 1/8 of what she puts in.