Friend Friday: Recipes

This week Katy wanted us to share our favorite seasonal recipes... the ones we love to make and love to eat this time of year.  Well I almost didn't write one since nothing is in the love to make category. So I changed it to what can I make without my recipe book that I like to make.  So just for some perspective when I make frozen corn, I get out my recipe card so I know when to add the sugar, water, butter, or whatever.

So that left one thing. Also that one thing I love to eat so I guess it works.  I never made it to take anywhere because people live too far away.

Roasted Potatoes
Oven: 450 degrees.

Wash red potatoes or peel regular potatoes (or wash either kind or peel either kind but how I said is how I do it)
Dry potatoes.
Cut into cubes... maximum 1 inch.

Drizzle Oil in pan and move it all around.

Put potatoes in pan 1 layer thick. If thicker use 2 pans (I often use 2 pans. I love potatoes.)

Add a touch more oil.
Add salt, pepper, paprika, garlic, chili powder, onion powder, garlic powder, and whatever other spices you find. Sometimes when I make 2 pans I make one a little hotter for my husband and pretty much everyone else.

Stir. Stirring with my hands spreads all the spices better but is messier.
Put in oven.
Stir every 10-15 minutes for a total cooking time of 45-60 minutes.

Sometimes I add more spices when I'm stirring it. It just depends on my mood and what it looks like.

Then eat.

I am pretty sure you should eat other stuff too but that is not required.

With all the times I take pictures of my food, I can't believe I can't find a picture of the potatoes.